ITALIAN QUALITY WINE: BRUT from Franciacorta,
sparkling wine area in Brescia, between Garda Lake and Milan

FRANCIACORTA CA’ DEL BOSCO CUVEE PRESTIGE

6 BOTTLES ( LT. 0,750) OF CA’ DEL BOSCO NEW CUVEE PRESTIGE

bought directly from the producer and stored horizontally, in a cool and not enlightened shelf.

ITALIAN CHAMPAGNE METHOD

Grapes: Chardonnay 75%, Pinot Blanc 10%, Pinot Noir 15%.
Making: the basic wines are separately managed according to their own features. The blend (cuvée) is also made with the same kind of wines, but coming from the best vintages (at least 20%).
Lenght on the yeast: at least 28 months
Dosage: 10 ml of Liquer de Expedition each bottle
Analisys at Degorgement:
- Alcohol: 12,5 % Vol.
- pH: 3,15
- Volatile acidity (grams acetic acid per 100 ml): 0,31 gr/lt
- Total acidity (grams tartaric acid per 100 ml): 7,10 gr/lt

Degorgement: Winter 2007
Lotto: L08035-01

BRUT is a sparkling wine with no more than 15 gr sugar per lt.

FOUND HERE

Coming from Pramaggiore, the best quality wine district in Venice, Italy, here you are the Brut Le Carline, a dry sparkling white wine produced with Charmat Method (long time). Sparkling wine made in small pressurized barrels, to produce a high-class spumante with excellent sensorial features.

Pale yellow colour with greenish hues, find and lingering beading. Fine bouquet with fruity notes, a fresh, salty flavour delightfully well orchestrated, dry as typical Brut.
Grapes: Chardonnay
Area: Lison Pramaggiore, Venice, Italy
Fermentation:
- The grapes are cleaned and cooled
- Traditional punching down and soft pressing
- Controlled fermentation temperature
Maturing: Controlled clarification temperature and conservation in steel vats
Gastronomic Matches: Ideal as an aperitif, to be served preferably with fish dishes.
Serving Temperature: Serve at 8°C and uncork at the last moment.
Analysis
- Alcohol content:11,5% vol.
- Total acidity: 6,8 g/l
- Volatile acidity: 0,20

BOUGHT DIRECTLY FROM THE PRODUCER AND STORED HORIZONTALLY,
IN A COOL AND NOT ENLIGHTENED SHELF.

FOUND HERE

2003 Bordeaux blend red wine from Venice: Refosco Peduncolo Rosso, Cabernet Franc and Merlot
2003 rotwein aus Venedig: Refosco dal Peduncolo Rosso, Cabernet Franc und Merlot

*  *  *

Wine coming from DOC Lison Pramaggiore, the quality wine rising district in Venice with quality products that are sold worldwide. The Carline Rosso is the typical Bordeaux blend wine, but from local point of view: Refosco dal Peduncolo Rosso (refosco with red footstalk), Cabernet Franc and Merlot. Grapes are carefully selected, (maturity, integrity) because after the wine has to mellow for a long time in barrel. The Refosco dal Peduncolo Rosso is a typical cultivar in Lison Pramaggiore DOC and in Friuli. Berry is of medium size, the skin is thick and tough black-blue. It’s harvested rather late, resistant, wine has a deep color, intense perfumes; taste fruity, slightly tannic, with almond aftertaste, good body. These features make the Refosco dal Peduncolo Rosso suitable to quality wine making, such as Riserva, both alone or blended. According to Refosco’s fans, Carline Rosso is the Chianti of Venice, only the main wine changes: Refosco instead of Sangiovese. The bottles have been bought directly from the Producer and stored horizontally, in a cool and not enlightened shelf.
Sensorial Feature: A wine made from selected bunches of Cabernet Franc, Merlot e Refosco dal Peduncolo Rosso grapes. It needs at least two years mellowing first in barrels and then in barriques, following by maturing in the bottle. It has a garnet red colour, typical full bouquet with strong notes of vanilla, and a dry, velvety and pleasantly bitter flavour.
Gastronomic Matches: Ideal for red meat roasts, braised dishes and game.
Serving Temperature: It should be uncorked 2-3 hours before serving and served at 18°C
Analysis:
- Alcohol content: 13,5% vol.
- Total acidity: 6,10 g/l
- Volatile acidity: 0,48 g/l

FOUND HERE

3bottles of red mellowed in barrique
CABERNET HORA SEXTA 2004
by Tenuta Mosole in Venice, Italy

- Blend – 80% Carmenere- 20% Cabernet Franc
- Soil – Clay
- Time of Harvest – End of September
- Vinification – Traditional floating cap with pumping over once a day for 10 days.
- Maturation/Ageing – In barriques of 225 liter’s Nièvres and Tronçais for twelve months.
- Characteristics – A ruby red wine with an intense and elegant aroma and a slight scent of grass, wild berries reminding of mint and cacao. It has well framed tannins on a smooth structure. After taste in accordance to the bouquet.
- Serving Temperature – 16° – 18° C.
- Alcohol by Volume – 13,10%

This Wine has been bought directly from the Producer and stored horizontally, in a cool and not enlightened shelf.

FOUND HERE

(photos about 2003 bottles)

]]> http://venicevineyards.wordpress.com/2008/08/06/3bottles-of-red-mellowed-in-barrique-cabernet-hora-sexta-2004-by-tenuta-mosole-in-venice-italy/feed/ 0 purplestain http://venicevineyards.wordpress.com/2008/08/04/6-bottles-quality-red-wine-360-ruber-capite-by-bosco-del-merlo-annone-veneto-venice/ http://venicevineyards.wordpress.com/2008/08/04/6-bottles-quality-red-wine-360-ruber-capite-by-bosco-del-merlo-annone-veneto-venice/#comments Mon, 04 Aug 2008 19:26:56 +0000 purplestain http://venicevineyards.wordpress.com/?p=157 ]]>

6 bottles of quality red wine (2003) from Venice,
quality wine district of Lison Pramaggiore

6 x 360 RUBER CAPITE, by BOSCO DEL MERLO

– Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbech.
- Vinification Process: each variety is vinified separately, with macerations lasting from 10 to 15 days. Then the wines are put in barriques (225 litres barrels) for 12 – 15 months; after that they are united and age for 4 months in 20 and 30 Hl barrels. Then it refines for 9 months in bottle.
- Organoleptic Characteristics: Colour: lively ruby red, Bouquet: rich and complex with clear scents of small red fruit, spices and tobacco, Taste: pleasantly austere, it maintains a pleasant fruit, supported by a strong but mellow body.
- Gastronomic Matches: Ideal for roasted red meats, braise and game.
- Alcohol content: 13% volume
- Serving temperature: 18°C

The bottles have been bought directly from the Producer and stored horizontally, in a cool and not enlightened shelf.

FOUND HERE

Selection of 6 fine wines coming from Venice and surroundings. Four are coming from the Quality Wine District (D.O.C.) of Lison Pramaggiore (Eastern Venice) and the other two are both from Treviso (about 15 miles from Venice).

One is based on organic grapes (AMICITIA by Carline).

Three are Chardonnay (HORA SEXTA by Mosole, AMICITIA by Carline and STAJNBECH by Borgo Stajnbech).

One is a crossbred (SAN DORDI by Casa Roma).

One is based on Lison (former Tocai) typical white grapes of Eastern Venice (JUTI by Bosco del Merlo).

One is a sparkling wine (PROSECCO by Col Vetoraz)

– 1 – HORA SEXTA BIANCO – IGT BIANCO DEL VENETO ORIENTALE
Tenuta Mosole, San Stino di Livenza, Venice
Grapes: Chardonnay 100%
Maturing: after fermentation in barriques (225 lt oak Allier) and than into the barriques for nine months with weekly “batonage”
Sensorial Features: It has an intense yellow colour and an aroma of mature fruit with a trace of banana, pineapple and citrus. To taste it is full and has a well structured body with a long persistent finish.
Serving Temperature: 12° – 14° C.
Analysis:
- Alcohol by Volume:13,50%
- Total acidity: 6,00 gr/l

- 2 – AMICITIA – IGT BIANCO DEL VENETO ORIENTALE
Azienda Agricola Le Carline – Pramaggiore , Venice
Grapes: Chardonnay
Maturing: Mellowing in barriques
Sensorial Features: This elegant wine is made from chardonnay grapes; it has a pale yellow colour with notes of ripe fruit, bread crusts and vanilla, due to the fermentation in small oak casks. Slightly spicy, sober and ethereal
Gastronomic Matches: Excellent with fish baked in foil or roast or with white meats.
Serving Temperature: 8-10° C
Analysis:
- Alcohol content: 12,5% vol.
- Total acidity: 5,8 g/l
- Volatile acidity: 0,27 g/l

– 3 – JUTI – LISON PRAMAGGIORE D.O.C. TOCAI LISON CLASSICO
Bosco del Merlo, Annone Veneto, Venice
Grapes: 100% Tocai Friulano produced in old vineyards.
Maturing: grapes coming from low production old vineyards and harvested a little bit later. Steel tank maturing and 4 months in bottle.
Sensorial Features: pale yellow coloured with warm golden hues, intense Bouquet with fruity and floral notes, typically supple tasted, long persistence and elegant almond scent.
Gastronomic Matches: Excellent with savoury first courses, with fish dishes and white meat.
Serving Temperature: 12°C
Analysis:
- Alcohol content: 13% vol.

- 4 – STAJNBECH BIANCO DOC LISON PRAMAGGIORE
Azienda Agricola Borgo Stajnebch, Pramaggiore, Venice
Grapes: Chardonnay
Maturazione: vinified in oak barrels and than aged in bottle
Gastronomic Matches: important seafood dishes ad raw fish
Serving Temperature: 10°Analysis:
Analysis:
- Alcohol content: 13,5% vol.

- 5 – SAN DORDI – IGT MARCA TREVIGIANA
Casa Roma, San Polo di Piave, Treviso
Grapes: Incrocio Manzoni 6.0.13
Maturing: 4-5 days on skins and than 9 months in bottle
Sensorial Features: deep yellow coloured, hints of ripe fruit (peach, apple, apricot), honeycomb, palate warm, powerful, harmonious, full-bodied
Serving Temperature: 12-14°C
Analysis:
- Alcohol content: 13% Vol.
- Total Acidity: 4,5%

- 6 – PROSECCO DI VALDOBBIADENE DOC SPUMANTE DRY MILLESIMATO 2005
Col Vetoraz Spumanti, S. Stefano di Valdobbiadene, Treviso
Grapes: Prosecco
Sensorial Features: The wine is elegant, full-flavored, fruity and flowery. It is aromatic and round to the taste.
Gastronomic Matches: as aperitif, good with sweet sour dishes, seafood, fresh fruit, cakes (no cream)
Serving Temperature: 6°/8°C
Analysis:
- Alcohol content: 11,5%

BOUGHT DIRECTLY FROM THE PRODUCER
AND STORED HORIZONTALLY, IN A COOL AND NOT ENLIGHTENED SHELF.

FOUND HERE

more informations

6 bottles of organic wine from Venice, Italy

CARLINE ROSSO RISERVA 2003

2003 Bordeaux blend red wine from Venice:
Refosco Peduncolo Rosso, Cabernet Franc and Merlot
2003 rotwein aus Venedig:
Refosco dal Peduncolo Rosso, Cabernet Franc und Merlot

Wine coming from DOC Lison Pramaggiore, the quality wine rising district in Venice with good products that are sold worldwide. The Carline Rosso is the typical Bordeaux blend wine, but from local point of view: Refosco dal Peduncolo Rosso (refosco with red footstalk), Cabernet Franc and Merlot. Grapes are carefully selected, (maturity, integrity) because after the wine mellows for a long time in barrel. The Refosco dal Peduncolo Rosso is a typical cultivar in Eastern Venice and in Friuli. Berry is of medium size, the skin is thick and tough black-blue. It’s harvested rather late, resistant, wine has a deep color, intense perfumes; taste fruity, slightly tannic, with almond aftertaste, good body. These features make the Refosco dal Peduncolo Rosso suitable to quality wine making, such as Riserva, both alone or blended. According to Refosco’s fans, Carline Rosso is the Chianti of Venice, only the main wine changes: Refosco instead of Sangiovese. The bottles have been bought directly from the Producer and stored horizontally, in a cool and not enlightened shelf.
Sensorial Feature: A wine made from selected bunches of Cabernet Franc, Merlot e Refosco dal Peduncolo Rosso grapes. It needs at least two years mellowing first in barrels and then in barriques, following by maturing in the bottle. It has a garnet red colour, typical full bouquet with strong notes of vanilla, and a dry, velvety and pleasantly bitter flavour.
Gastronomic Matches: Very good with red meat roasts, braised dishes and game.
Serving Temperature: It should be uncorked 2-3 hours before serving and served at 18°C
Analysis:
- Alcohol content: 13,5% vol.
- Total acidity: 6,10 g/l
- Volatile acidity: 0,48 g/l

See @ Ebay

-including postage and packing, no extra charge-

6 bottles of rare AMMIANA IGT ROSSO DEL VENETO 2005

—–including postage and packing—–

Grapes: Merlot and Cabernet
Area: Venice Lagoon, Santa Cristina Isle
Sensorial Feature: This elegant wine is made from Merlot and Cabernet grapes produced in a very old wineyard in the middle of Venice Lagoon. When in summer the grapevine has not enaugh water, her root touch salty sea water: it gives the particular sapidity taste of this wine. The best grapes are macerated for 10/12 days and then Ammiana Wine mellows for 6 months in barrell ending ageing in the bottle. Deep ruby redwith shades of violet. Fruity: raspberry, blackberry and soft fruits. Complex, but well balanced and fine, good sapidity.
Gastronomic Matches: Excellent with meat, game dishes, cold meat and aged cheese.
Serving Temperature: Served at 18° C, maybe opened 2/3 hours before drinking
Analysis:
- Alcohol content: 12,5% vol.
- Total acidity: 5,2 g/l
- Volatile acidity: 0,30 g/l

See Ebay

Special Offer by 500VINI CAORLE: 6 bottles of quality red wine produced close to Venice: 5 coming from the Quality Wine District Lison Pramaggiore, 1 from grapes grown in Santa Cristina Isle in Venice Lagoon, 2 from strictly organic grapes.

CABERNET HORA SEXTA 2003, by MOSOLE

- Blend: 80% Carmenere- 20% Cabernet Franc
- Soil: Clay
- Time of Harvest: End of September
- Vinification: Traditional floating cap with pumping over once a day for 10 days.
- Maturation/Ageing: In barriques of 225 liter’s Nièvres and Tronçais for twelve months.
- Characteristics: A ruby red wine with an intense and elegant aroma and a slight scent of grass, wild berries reminding of mint and cacao. It has well framed tannins on a smooth structure. After taste in accordance to the bouquet.
- Serving Temperature: 16° – 18° C.
- Alcohol by Volume:13,10%

ROSSO STAJNBECH, by BORGO STAJNBECH

- Grapes: Refosco dal Peduncolo Rosso (60%) and Cabernet Sauvignon (40%)
- Colour: deep ruby red, elegant and persistent scent (morello cherry and vanilla)
- Maturation/Ageing: In barriques for at least 15 months and then 6 months in bottle
- Food Matches: meat roasts, wild boar, roe deer or mature cheese
- Serving Temperature: best at 20° C with a decanter or at least two hours before drinking

BAINSIZZA, by SAVIAN

- Grapes: 80% Cabernet Sauvignon e 20% Merlot
- Alcohol Content: 13 % vol.
- Serving Temperature: 16 – 18°C
- Food Matches: ideal for baked or grilled red meat dishes and stews of “noble” poultry and game.

Result of blending of Cabernet Sauvignon and Merlot grapes, harvested after a short drying process directly on the plant, after fermentation it rests for ten, twelve months in quality oak barrels. It has a charming ruby red colour with a tint of garnet; its bouquet is fruity, slightly spicy. Wine of great character, well structured, elegant and of innate softness in taste.

100% CONTROLLED ORGANIC GRAPES

360 RUBER CAPITE, by BOSCO DEL MERLO

- Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot e Malbech
- Vinification: each variety is vinified separately, with macerations lasting from 10 to 15 days. Then the wines are put in barriques (225 litres barrels) for 12 – 15 months; after that they are joined and age for 4 months in 20 and 30 Hl barrels. Then it refines for 9 months in bottle.
- Organoleptic Characteristics: Colour: lively ruby red, Bouquet: rich and complex with clear scents of small red fruit, spices and tobacco, Taste: pleasantly austere, it maintains a pleasant fruit, supported by a strong but mellow body.
- Gastronomic Matches: Ideal for roasted red meats, braise and game.
- Alcohol content: 13% volume
- Serving temperature: 18°C

CARLINE ROSSO RISERVA, by LE CARLINE

The Carline Rosso is the typical Bordeaux blend wine, but from local point of view: Refosco dal Peduncolo Rosso (refosco with red footstalk), Cabernet Franc and Merlot. Grapes are carefully selected, (maturity, integrity) because after the wine has to mellow for a long time in barrel. The Refosco dal Peduncolo Rosso is a typical cultivar in Lison Pramaggiore DOC. Berry is of medium size, the skin is thick and tough black-blue. It’s harvested rather late, resistant, wine has a deep red color, intense perfumes; taste fruity, slightly tannic, with almond aftertaste, good body. These features make the Refosco dal Peduncolo Rosso suitable to quality wine making, such as Riserva, both alone or blended. According to Refosco’s fans, Carline Rosso is the Chianti of Venice, only the main wine changes: Refosco instead of Sangiovese.
- Sensorial Feature: It needs at least two years mellowing first in barrels and then in barriques, following by maturing in the bottle. It has a garnet red colour, typical full bouquet with strong notes of vanilla, and a dry, velvety and pleasantly bitter flavour.
- Gastronomic Matches: Ideal for red meat roasts, braised dishes and game.
- Serving Temperature: It should be uncorked 2-3 hours before serving and served at 18°C
- Alcohol content: 13,5% vol.

100% CONTROLLED ORGANIC GRAPES

AMMIANA, by SANTA CRISTINA

- Area: Venice Lagoon, Santa Cristina Isle
- Sensorial Feature: This elegant red wine is made from Merlot and Cabernet grapes produced in a very old wineyard in the middle of Venice Lagoon. When in summer the grapevine has not enaugh water, her roots touch salty sea water: it gives the particular sapidity taste. Grapes are macerated for 10/12 days and then Ammiana Wine mellows for 6 months in barrell ending ageing in the bottle. Deep ruby red with shades of violet. Fruity: raspberry, blackberry and soft fruits. Complex, but well balanced and fine, good sapidity.
- Gastronomic Matches: Excellent with meat, game dishes, cold meat and aged cheese.
- Serving Temperature: Served at 18° C, maybe opened 2/3 hours before drinking
- Alcohol content: 12,5% vol.

The bottles have been bought directly from the Producer

and

stored horizontally, in a cool and not enlightened shelf.

Unbelievable!!!

€. 65,00

(shipping included)

for more information: info@500vini.com
&
Ebay until 16th July 2008

- GRAPES: 80% Cabernet Sauvignon e 20% Merlot
- ALCOHOL CONTENT: 13 % vol.
- SERVING TEMPERATURE: 16 – 18°C
- TOTAL ACIDITY: 5.50 g/l
- SERVING SUGGESTIONS: ideal for baked or grilled red meat dishes, and stews of “noble” poultry and game.
Result of blending of Cabernet Sauvignon and Merlot grapes, harvested after a short drying process directly on the plant, after fermentation it rests for ten, twelve months in quality oak barrels. It has a charming ruby red colour with a tint of garnet; its bouquet is fruity, slightly spicy. Wine of great character, well structured, elegant and of innate softness in taste.

100% CONTROLLED ORGANIC GRAPES

For more informations: info@500vini.com