Posted in 2003, Dry Wine, Red Wine, Venice, Wine by organic grapes, Wines, barriques, tagged cabernet, chianti, italian, mellowed in barrel, merlot, organic grapes, quality wine district, Red Wine, refosco, riserva, sangiovese, Venice on August 6, 2008 | Leave a Comment »
2003 Bordeaux blend red wine from Venice: Refosco Peduncolo Rosso, Cabernet Franc and Merlot
2003 rotwein aus Venedig: Refosco dal Peduncolo Rosso, Cabernet Franc und Merlot
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Posted in 2003, Cabernet Franc, Cabernet Sauvignon, Dry Wine, Malbech, Merlot, Red Wine, Venice, Wines, barriques, tagged 2003 wine, barrique wine, cabernet franc, cabernet sauvignon, Italian Quality Wines, malbech, merlot, Red Wine, ruby red, wine on August 4, 2008 | Leave a Comment »
6 bottles of quality red wine (2003) from Venice,
quality wine district of Lison Pramaggiore
6 x 360 RUBER CAPITE, by BOSCO DEL MERLO
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Posted in 2003, Dry Wine, Red Wine, Venice, Wine by organic grapes, Wines, barriques, tagged 2003, barrique, cabernet franc, Dry Wine, italian wine news, merlot, organic, Red Wine, refosco, Wine by organic grapes, wineries in venice on July 16, 2008 | Leave a Comment »
6 bottles of organic wine from Venice, Italy
CARLINE ROSSO RISERVA 2003
2003 Bordeaux blend red wine from Venice:
Refosco Peduncolo Rosso, Cabernet Franc and Merlot
2003 rotwein aus Venedig:
Refosco dal Peduncolo Rosso, Cabernet Franc und Merlot
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Posted in 2003, Dry Wine, Red Wine, Venice, Wine by organic grapes, Wines, barriques, tagged blend, bordeaux blend, cabernet sauvignon, dry red wine, fruity, italian wine, lison pramaggiore, merlot, oak barrels, organic grapes, quality wine, Red Wine, short dry process, spicy, Venice, Wine by organic grapes on July 11, 2008 | Leave a Comment »
- GRAPES: 80% Cabernet Sauvignon e 20% Merlot
- ALCOHOL CONTENT: 13 % vol.
- SERVING TEMPERATURE: 16 – 18°C
- TOTAL ACIDITY: 5.50 g/l
- SERVING SUGGESTIONS: ideal for baked or grilled red meat dishes, and stews of “noble” poultry and game.
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Posted in 2003, Dry Wine, Red Wine, Venice, Wines, tagged 2003, barriques, cabernet franc, italian wine, lison pramaggiore, north-east wine, Red Wine, ruby red wine, Venice, wild berries on July 11, 2008 | Leave a Comment »
CABERNET HORA SEXTA 2003, by MOSOLE
- Blend: 80% Carmenere, 20% Cabernet Franc
- Soil: Clay
- Time of Harvest: End of September
- Vinification: Traditional floating cap with pumping over once a day for 10 days.
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