Posted in Brut, Champagne method, Cuvée, Dry Wine, Franciacorta, White Wine, Wines, tagged bottle fermentation, brut wine, Champagne method, Chardonnay, Degorgement, Dosage, ebay, Franciacorta, Grapes, italian wine, Lenght on the yeast, Pinot Blanc, Pinot Noir, quality wine district, sparkling on August 17, 2008 | 2 Comments »
ITALIAN QUALITY WINE: BRUT from Franciacorta,
sparkling wine area in Brescia, between Garda Lake and Milan
FRANCIACORTA CA’ DEL BOSCO CUVEE PRESTIGE
6 BOTTLES ( LT. 0,750) OF CA’ DEL BOSCO NEW CUVEE PRESTIGE
bought directly from the producer and stored horizontally, in a cool and not enlightened shelf.
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Posted in 2003, Dry Wine, Red Wine, Venice, Wine by organic grapes, Wines, barriques, tagged cabernet, chianti, italian, mellowed in barrel, merlot, organic grapes, quality wine district, Red Wine, refosco, riserva, sangiovese, Venice on August 6, 2008 | Leave a Comment »
2003 Bordeaux blend red wine from Venice: Refosco Peduncolo Rosso, Cabernet Franc and Merlot
2003 rotwein aus Venedig: Refosco dal Peduncolo Rosso, Cabernet Franc und Merlot
* * *
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Posted in Cabernet Franc, Dry Wine, Red Wine, Venice, Wines, barriques, tagged barrique wine, cabernet franc, carmenere, Italian Quality Wines, lison, mosole, pramaggiore, Red Wine, ruby red, san stino di livenza, tannins, venice wine, vinery, vini doc on August 6, 2008 | Leave a Comment »
3bottles of red mellowed in barrique
CABERNET HORA SEXTA 2004
by Tenuta Mosole in Venice, Italy
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Posted in 2003, Cabernet Franc, Cabernet Sauvignon, Dry Wine, Malbech, Merlot, Red Wine, Venice, Wines, barriques, tagged 2003 wine, barrique wine, cabernet franc, cabernet sauvignon, Italian Quality Wines, malbech, merlot, Red Wine, ruby red, wine on August 4, 2008 | Leave a Comment »
6 bottles of quality red wine (2003) from Venice,
quality wine district of Lison Pramaggiore
6 x 360 RUBER CAPITE, by BOSCO DEL MERLO
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Posted in Dry Wine, Sparkling Wine, Venice, White Wine, Wine by organic grapes, Wines, barriques, tagged barrique, bouquet, Chardonnay, fermentation, fine wines, fruity, Grapes, incrocio manzoni, lison, mellowing, organic grapes, Pinot Blanc, Prosecco, Riesling, steel tank, Tocai, treviso, venedig, veneto, venezia, Venice, White Wine on July 25, 2008 | Leave a Comment »
Selection of 6 fine wines coming from Venice and surroundings. Four are coming from the Quality Wine District (D.O.C.) of Lison Pramaggiore (Eastern Venice) and the other two are both from Treviso (about 15 miles from Venice).
One is based on organic grapes (AMICITIA by Carline).
Three are Chardonnay (HORA SEXTA by Mosole, AMICITIA by Carline [...]
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Posted in 2003, Dry Wine, Red Wine, Venice, Wine by organic grapes, Wines, barriques, tagged 2003, barrique, cabernet franc, Dry Wine, italian wine news, merlot, organic, Red Wine, refosco, Wine by organic grapes, wineries in venice on July 16, 2008 | Leave a Comment »
6 bottles of organic wine from Venice, Italy
CARLINE ROSSO RISERVA 2003
2003 Bordeaux blend red wine from Venice:
Refosco Peduncolo Rosso, Cabernet Franc and Merlot
2003 rotwein aus Venedig:
Refosco dal Peduncolo Rosso, Cabernet Franc und Merlot
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Posted in 2005, Dry Wine, Red Wine, Venice, barriques, tagged cabernet, italian, Italian Quality Wines, italy, lagoon, mellowed in barrel, merlot, old wineyard, Red Wine, special wine offer, Venice on July 16, 2008 | Leave a Comment »
6 bottles of rare AMMIANA IGT ROSSO DEL VENETO 2005
—–including postage and packing—–
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Posted in 2003, Dry Wine, Red Wine, Venice, Wine by organic grapes, Wines, barriques, tagged blend, bordeaux blend, cabernet sauvignon, dry red wine, fruity, italian wine, lison pramaggiore, merlot, oak barrels, organic grapes, quality wine, Red Wine, short dry process, spicy, Venice, Wine by organic grapes on July 11, 2008 | Leave a Comment »
- GRAPES: 80% Cabernet Sauvignon e 20% Merlot
- ALCOHOL CONTENT: 13 % vol.
- SERVING TEMPERATURE: 16 – 18°C
- TOTAL ACIDITY: 5.50 g/l
- SERVING SUGGESTIONS: ideal for baked or grilled red meat dishes, and stews of “noble” poultry and game.
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Posted in 2003, Dry Wine, Red Wine, Venice, Wines, tagged 2003, barriques, cabernet franc, italian wine, lison pramaggiore, north-east wine, Red Wine, ruby red wine, Venice, wild berries on July 11, 2008 | Leave a Comment »
CABERNET HORA SEXTA 2003, by MOSOLE
- Blend: 80% Carmenere, 20% Cabernet Franc
- Soil: Clay
- Time of Harvest: End of September
- Vinification: Traditional floating cap with pumping over once a day for 10 days.
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Posted in Dry Wine, Red Wine, Venice, Wines, tagged bordeaux blend, cabernet franc, cabernet sauvignon, lison pramaggiore, malbech, merlot, quality wine district, Red Wine, veneto, Venice on June 30, 2008 | 2 Comments »
360 Ruber Capite – Delle Venezie IGT Rosso
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbech produced in their own vineyards.
Vinification Process: Every variety is vinified separately, with macerations lasting from 10 to 15 days. Then the wines are put in barriques (225 litres barrels) for 12 – 15 months; after that they are [...]
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