Posted in Brut, Dry Wine, Sparkling Wine, Venice, White Wine, Wine by organic grapes, chardonnay, tagged Chardonnay, charmat method, Grapes, organic, quality wine district, sparkling, Venice, wine on August 16, 2008 | Leave a Comment »
Coming from Pramaggiore, the best quality wine district in Venice, Italy, here you are the Brut Le Carline, a dry sparkling white wine produced with Charmat Method (long time). Sparkling wine made in small pressurized barrels, to produce a high-class spumante with excellent sensorial features.
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Posted in 2003, Dry Wine, Red Wine, Venice, Wine by organic grapes, Wines, barriques, tagged Venice, Red Wine, mellowed in barrel, refosco, merlot, organic grapes, sangiovese, chianti, riserva, quality wine district, italian, cabernet on August 6, 2008 | Leave a Comment »
2003 Bordeaux blend red wine from Venice: Refosco Peduncolo Rosso, Cabernet Franc and Merlot
2003 rotwein aus Venedig: Refosco dal Peduncolo Rosso, Cabernet Franc und Merlot
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Posted in Dry Wine, Sparkling Wine, Venice, White Wine, Wine by organic grapes, Wines, barriques, tagged barrique, bouquet, Chardonnay, fermentation, fine wines, fruity, Grapes, incrocio manzoni, lison, mellowing, organic grapes, Pinot Blanc, Prosecco, Riesling, steel tank, Tocai, treviso, venedig, veneto, venezia, Venice, White Wine on July 25, 2008 | Leave a Comment »
Selection of 6 fine wines coming from Venice and surroundings. Four are coming from the Quality Wine District (D.O.C.) of Lison Pramaggiore (Eastern Venice) and the other two are both from Treviso (about 15 miles from Venice).
One is based on organic grapes (AMICITIA by Carline).
Three are Chardonnay (HORA SEXTA by Mosole, AMICITIA by Carline [...]
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Posted in 2003, Dry Wine, Red Wine, Venice, Wine by organic grapes, Wines, barriques, tagged italian wine news, wineries in venice, Red Wine, refosco, cabernet franc, merlot, 2003, barrique, Wine by organic grapes, organic, Dry Wine on July 16, 2008 | Leave a Comment »
6 bottles of organic wine from Venice, Italy
CARLINE ROSSO RISERVA 2003
2003 Bordeaux blend red wine from Venice:
Refosco Peduncolo Rosso, Cabernet Franc and Merlot
2003 rotwein aus Venedig:
Refosco dal Peduncolo Rosso, Cabernet Franc und Merlot
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Posted in 2003, Dry Wine, Red Wine, Venice, Wine by organic grapes, Wines, barriques, tagged blend, bordeaux blend, cabernet sauvignon, dry red wine, fruity, italian wine, lison pramaggiore, merlot, oak barrels, organic grapes, quality wine, Red Wine, short dry process, spicy, Venice, Wine by organic grapes on July 11, 2008 | Leave a Comment »
- GRAPES: 80% Cabernet Sauvignon e 20% Merlot
- ALCOHOL CONTENT: 13 % vol.
- SERVING TEMPERATURE: 16 – 18°C
- TOTAL ACIDITY: 5.50 g/l
- SERVING SUGGESTIONS: ideal for baked or grilled red meat dishes, and stews of “noble” poultry and game.
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Posted in Brut, Dry Wine, Sparkling Wine, White Wine, Wine by organic grapes, chardonnay, tagged aperitif, Brut, Chardonnay, charmat, Dry Wine, italy, lison, organic grapes, pale yellow, pramaggiore, toast wine, Venice, White Wine, wine on July 8, 2008 | Leave a Comment »
Sparkling wine made in small pressurized barrels, to produce a high-class spumante with excellent sensorial features.
Pale yellow colour with greenish hues, find and lingering beading. Fine bouquet with fruity notes, a fresh, salty flavour delightfully well orchestrated, dry as typical Brut.
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Posted in Dry Wine, Red Wine, Venice, Wine by organic grapes, Wines, tagged Venice, refosco, cabernet franc, merlot, organic grapes, mellowing in barrel, lison pramaggiore, sangiovese, bordeaux blend, italian fine wine, chianti, rising wine district, 2003, barrique, selected bunches, young wine maker, carline rosso, riserva, blended red wine on June 28, 2008 | Leave a Comment »
Wine coming from DOC Lison Pramaggiore, the quality wine rising district in Venice with quality products that are sold worldwide.
This Wine Maker uses only organic grapes.
The Carline Rosso is the typical Bordeaux blend wine, but from local point of view: Refosco dal Peduncolo Rosso (refosco with red footstalk), Cabernet Franc and Merlot. Grapes are [...]
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