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Archive for the ‘Red Wine’ Category

2003 Bordeaux blend red wine from Venice: Refosco Peduncolo Rosso, Cabernet Franc and Merlot
2003 rotwein aus Venedig: Refosco dal Peduncolo Rosso, Cabernet Franc und Merlot
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3bottles of red mellowed in barrique
CABERNET HORA SEXTA 2004
by Tenuta Mosole in Venice, Italy

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6 bottles of quality red wine (2003) from Venice,
quality wine district of Lison Pramaggiore
6 x 360 RUBER CAPITE, by BOSCO DEL MERLO

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6 bottles of organic wine from Venice, Italy

CARLINE ROSSO RISERVA 2003
2003 Bordeaux blend red wine from Venice:
Refosco Peduncolo Rosso, Cabernet Franc and Merlot
2003 rotwein aus Venedig:
Refosco dal Peduncolo Rosso, Cabernet Franc und Merlot

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6 bottles of rare AMMIANA IGT ROSSO DEL VENETO 2005
—–including postage and packing—–

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- GRAPES: 80% Cabernet Sauvignon e 20% Merlot
- ALCOHOL CONTENT: 13 % vol.
- SERVING TEMPERATURE: 16 – 18°C
- TOTAL ACIDITY: 5.50 g/l
- SERVING SUGGESTIONS: ideal for baked or grilled red meat dishes, and stews of “noble” poultry and game.

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CABERNET HORA SEXTA 2003, by MOSOLE
- Blend: 80% Carmenere, 20% Cabernet Franc
- Soil: Clay
- Time of Harvest: End of September
- Vinification: Traditional floating cap with pumping over once a day for 10 days.

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360 Ruber Capite – Delle Venezie IGT Rosso

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbech produced in their own vineyards.

Vinification Process: Every variety is vinified separately, with macerations lasting from 10 to 15 days. Then the wines are put in barriques (225 litres barrels) for 12 – 15 months; after that they are [...]

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Wine coming from DOC Lison Pramaggiore, the quality wine rising district in Venice with quality products that are sold worldwide.
This Wine Maker uses only organic grapes.
The Carline Rosso is the typical Bordeaux blend wine, but from local point of view: Refosco dal Peduncolo Rosso (refosco with red footstalk), Cabernet Franc and Merlot. Grapes are [...]

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Grapes
Merlot and Cabernet
Area
Venice Lagoon, Santa Cristina Isle

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