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Archive for the ‘Dry Wine’ Category

ITALIAN QUALITY WINE: BRUT from Franciacorta,
sparkling wine area in Brescia, between Garda Lake and Milan
FRANCIACORTA CA’ DEL BOSCO CUVEE PRESTIGE

6 BOTTLES ( LT. 0,750) OF CA’ DEL BOSCO NEW CUVEE PRESTIGE
bought directly from the producer and stored horizontally, in a cool and not enlightened shelf.

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Coming from Pramaggiore, the best quality wine district in Venice, Italy, here you are the Brut Le Carline, a dry sparkling white wine produced with Charmat Method (long time). Sparkling wine made in small pressurized barrels, to produce a high-class spumante with excellent sensorial features.

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2003 Bordeaux blend red wine from Venice: Refosco Peduncolo Rosso, Cabernet Franc and Merlot
2003 rotwein aus Venedig: Refosco dal Peduncolo Rosso, Cabernet Franc und Merlot
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3bottles of red mellowed in barrique
CABERNET HORA SEXTA 2004
by Tenuta Mosole in Venice, Italy

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6 bottles of quality red wine (2003) from Venice,
quality wine district of Lison Pramaggiore
6 x 360 RUBER CAPITE, by BOSCO DEL MERLO

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Selection of 6 fine wines coming from Venice and surroundings. Four are coming from the Quality Wine District (D.O.C.) of Lison Pramaggiore (Eastern Venice) and the other two are both from Treviso (about 15 miles from Venice).
One is based on organic grapes (AMICITIA by Carline).
Three are Chardonnay (HORA SEXTA by Mosole, AMICITIA by Carline [...]

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6 bottles of organic wine from Venice, Italy

CARLINE ROSSO RISERVA 2003
2003 Bordeaux blend red wine from Venice:
Refosco Peduncolo Rosso, Cabernet Franc and Merlot
2003 rotwein aus Venedig:
Refosco dal Peduncolo Rosso, Cabernet Franc und Merlot

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6 bottles of rare AMMIANA IGT ROSSO DEL VENETO 2005
—–including postage and packing—–

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- GRAPES: 80% Cabernet Sauvignon e 20% Merlot
- ALCOHOL CONTENT: 13 % vol.
- SERVING TEMPERATURE: 16 – 18°C
- TOTAL ACIDITY: 5.50 g/l
- SERVING SUGGESTIONS: ideal for baked or grilled red meat dishes, and stews of “noble” poultry and game.

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CABERNET HORA SEXTA 2003, by MOSOLE
- Blend: 80% Carmenere, 20% Cabernet Franc
- Soil: Clay
- Time of Harvest: End of September
- Vinification: Traditional floating cap with pumping over once a day for 10 days.

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