Posted in Brut, Champagne method, Cuvée, Dry Wine, Franciacorta, White Wine, Wines, tagged bottle fermentation, brut wine, Champagne method, Chardonnay, Degorgement, Dosage, ebay, Franciacorta, Grapes, italian wine, Lenght on the yeast, Pinot Blanc, Pinot Noir, quality wine district, sparkling on August 17, 2008 | 2 Comments »
ITALIAN QUALITY WINE: BRUT from Franciacorta,
sparkling wine area in Brescia, between Garda Lake and Milan
FRANCIACORTA CA’ DEL BOSCO CUVEE PRESTIGE
6 BOTTLES ( LT. 0,750) OF CA’ DEL BOSCO NEW CUVEE PRESTIGE
bought directly from the producer and stored horizontally, in a cool and not enlightened shelf.
Posted in Brut, Dry Wine, Sparkling Wine, Venice, White Wine, Wine by organic grapes, chardonnay, tagged Chardonnay, charmat method, Grapes, organic, quality wine district, sparkling, Venice, wine on August 16, 2008 | Leave a Comment »
Coming from Pramaggiore, the best quality wine district in Venice, Italy, here you are the Brut Le Carline, a dry sparkling white wine produced with Charmat Method (long time). Sparkling wine made in small pressurized barrels, to produce a high-class spumante with excellent sensorial features.
Posted in Brut, Dry Wine, Sparkling Wine, White Wine, Wine by organic grapes, chardonnay, tagged aperitif, Brut, Chardonnay, charmat, Dry Wine, italy, lison, organic grapes, pale yellow, pramaggiore, toast wine, Venice, White Wine, wine on July 8, 2008 | Leave a Comment »
Sparkling wine made in small pressurized barrels, to produce a high-class spumante with excellent sensorial features.
Pale yellow colour with greenish hues, find and lingering beading. Fine bouquet with fruity notes, a fresh, salty flavour delightfully well orchestrated, dry as typical Brut.
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