- GRAPES: 80% Cabernet Sauvignon e 20% Merlot
- ALCOHOL CONTENT: 13 % vol.
- SERVING TEMPERATURE: 16 – 18°C
- TOTAL ACIDITY: 5.50 g/l
- SERVING SUGGESTIONS: ideal for baked or grilled red meat dishes, and stews of “noble” poultry and game.
Result of blending of Cabernet Sauvignon and Merlot grapes, harvested after a short drying process directly on the plant, after fermentation it rests for ten, twelve months in quality oak barrels. It has a charming ruby red colour with a tint of garnet; its bouquet is fruity, slightly spicy. Wine of great character, well structured, elegant and of innate softness in taste.
100% CONTROLLED ORGANIC GRAPES
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