CABERNET HORA SEXTA 2003, by MOSOLE
- Blend: 80% Carmenere, 20% Cabernet Franc
- Soil: Clay
- Time of Harvest: End of September
- Vinification: Traditional floating cap with pumping over once a day for 10 days.
- Maturation/Ageing: In barriques of 225 liter’s Nièvres and Tronçais for twelve months.
- Characteristics: A ruby red wine with an intense and elegant aroma and a slight scent of grass, wild berries reminding of mint and cacao. It has well framed tannins on a smooth structure. After taste in accordance to the bouquet.
- Serving Temperature: 16° – 18° C.
- Alcohol by Volume:13,10%
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