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Archive for July 11th, 2008

Special Offer by 500VINI CAORLE: 6 bottles of quality red wine produced close to Venice: 5 coming from the Quality Wine District Lison Pramaggiore, 1 from grapes grown in Santa Cristina Isle in Venice Lagoon, 2 from strictly organic grapes.

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- GRAPES: 80% Cabernet Sauvignon e 20% Merlot
- ALCOHOL CONTENT: 13 % vol.
- SERVING TEMPERATURE: 16 – 18°C
- TOTAL ACIDITY: 5.50 g/l
- SERVING SUGGESTIONS: ideal for baked or grilled red meat dishes, and stews of “noble” poultry and game.

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CABERNET HORA SEXTA 2003, by MOSOLE
- Blend: 80% Carmenere, 20% Cabernet Franc
- Soil: Clay
- Time of Harvest: End of September
- Vinification: Traditional floating cap with pumping over once a day for 10 days.

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