Posted in Dry Wine, Sparkling Wine, Venice, White Wine, Wine by organic grapes, Wines, barriques, tagged barrique, bouquet, Chardonnay, fermentation, fine wines, fruity, Grapes, incrocio manzoni, lison, mellowing, organic grapes, Pinot Blanc, Prosecco, Riesling, steel tank, Tocai, treviso, venedig, veneto, venezia, Venice, White Wine on July 25, 2008 | Leave a Comment »
Selection of 6 fine wines coming from Venice and surroundings. Four are coming from the Quality Wine District (D.O.C.) of Lison Pramaggiore (Eastern Venice) and the other two are both from Treviso (about 15 miles from Venice).
One is based on organic grapes (AMICITIA by Carline).
Three are Chardonnay (HORA SEXTA by Mosole, AMICITIA by Carline [...]
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Posted in 2003, Dry Wine, Red Wine, Venice, Wine by organic grapes, Wines, barriques, tagged italian wine news, wineries in venice, Red Wine, refosco, cabernet franc, merlot, 2003, barrique, Wine by organic grapes, organic, Dry Wine on July 16, 2008 | Leave a Comment »
6 bottles of organic wine from Venice, Italy
CARLINE ROSSO RISERVA 2003
2003 Bordeaux blend red wine from Venice:
Refosco Peduncolo Rosso, Cabernet Franc and Merlot
2003 rotwein aus Venedig:
Refosco dal Peduncolo Rosso, Cabernet Franc und Merlot
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Posted in 2005, Dry Wine, Red Wine, Venice, barriques, tagged cabernet, italian, Italian Quality Wines, italy, lagoon, mellowed in barrel, merlot, old wineyard, Red Wine, special wine offer, Venice on July 16, 2008 | Leave a Comment »
6 bottles of rare AMMIANA IGT ROSSO DEL VENETO 2005
—–including postage and packing—–
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Posted in Uncategorized on July 11, 2008 | Leave a Comment »
Special Offer by 500VINI CAORLE: 6 bottles of quality red wine produced close to Venice: 5 coming from the Quality Wine District Lison Pramaggiore, 1 from grapes grown in Santa Cristina Isle in Venice Lagoon, 2 from strictly organic grapes.
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Posted in 2003, Dry Wine, Red Wine, Venice, Wine by organic grapes, Wines, barriques, tagged blend, bordeaux blend, cabernet sauvignon, dry red wine, fruity, italian wine, lison pramaggiore, merlot, oak barrels, organic grapes, quality wine, Red Wine, short dry process, spicy, Venice, Wine by organic grapes on July 11, 2008 | Leave a Comment »
- GRAPES: 80% Cabernet Sauvignon e 20% Merlot
- ALCOHOL CONTENT: 13 % vol.
- SERVING TEMPERATURE: 16 – 18°C
- TOTAL ACIDITY: 5.50 g/l
- SERVING SUGGESTIONS: ideal for baked or grilled red meat dishes, and stews of “noble” poultry and game.
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Posted in 2003, Dry Wine, Red Wine, Venice, Wines, tagged 2003, barriques, cabernet franc, italian wine, lison pramaggiore, north-east wine, Red Wine, ruby red wine, Venice, wild berries on July 11, 2008 | Leave a Comment »
CABERNET HORA SEXTA 2003, by MOSOLE
- Blend: 80% Carmenere, 20% Cabernet Franc
- Soil: Clay
- Time of Harvest: End of September
- Vinification: Traditional floating cap with pumping over once a day for 10 days.
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Posted in Brut, Dry Wine, Sparkling Wine, White Wine, Wine by organic grapes, chardonnay, tagged aperitif, Brut, Chardonnay, charmat, Dry Wine, italy, lison, organic grapes, pale yellow, pramaggiore, toast wine, Venice, White Wine, wine on July 8, 2008 | Leave a Comment »
Sparkling wine made in small pressurized barrels, to produce a high-class spumante with excellent sensorial features.
Pale yellow colour with greenish hues, find and lingering beading. Fine bouquet with fruity notes, a fresh, salty flavour delightfully well orchestrated, dry as typical Brut.
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