Another good red wine in Venice: 360 Ruber Capite by Bosco del Merlo

360 Ruber Capite – Delle Venezie IGT Rosso

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbech produced in their own vineyards.

Vinification Process: Every variety is vinified separately, with macerations lasting from 10 to 15 days. Then the wines are put in barriques (225 litres barrels) for 12 – 15 months; after that they are united and age for 4 months in 20 and 30 Hl barrels. Then it refines for 9 months in bottle.

Organoleptic Characteristics

• Colour -lively ruby red
• Bouquet – rich and complex with clear scents of small red fruit, spices and tobacco
• Taste – pleasantly austere, it maintains a pleasant fruit, supported by a strong but mellow body.

Gastronomic Matches: Ideal for roasted red meats, braise and game.

Alcohol content: 13% volume

Serving temperature: 18°C

For more informations: info@500vini.com